Catering

Segovia is pleased to present our award winning cuisine in your choice of locations. Whether the setting is a private home, office, rental hall, church, garden or other gathering spot, we will work with you to customize a menu perfectly tailored to suit your taste, style and budget. Inspired by the ingredients, cooking methods and dishes of our own family table, Segovia’s cuisine embodies the essence of dining in Spain. In addition to the much loved traditional choices of paella & mariscadas, our off premise catering offers a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes.

You’re welcome to select from any of our menu choices below or we’re pleased to create a menu to your exact specifications.

Catering Menu

Note: Each Full Tray serves 12-15 people. Half Trays serve 5-6 people. If there is a dish you would like that is not on this menu, please ask us! It is our pleasure to accommodate your special requests. {fuel surcharge will apply for deliveries}

While every effort is made to ensure the accuracy of information presented on our website;
occasionally, pricing and selections may be subject to change without notice due to market conditions and availability.

Portuguese Rolls

  • (each)

    $.50

Chips

  • Full

    $30.00

  • Half

    $15.00

Spring Mesculin Salad

  • Full

    $30.00

  • Half

    $20.00

  • + Add Chicken

    $25.00

  • + Add Steak or Shrimp

    $40.00

Stuffed Mushrooms with Crabmeat

  • Full

    $90.00

  • Half

    $50.00

Stuffed Clams Casino

  • Full

    $100.00

  • Half

    $55.00

Stuffed Clams Oreganato

  • Full

    $100.00

  • Half

    $55.00

Spanish Chorizo Grilled

  • Full

    $100.00

  • Half

    $50.00

  • + Add Onions and Peppers

    $5.00

Baby Back Ribs BBQ

  • Full

    $120.00

  • Half

    $65.00

Beef Empanadas

  • (Per Piece)

    $3.00

Shrimp Cocktails U/10 Jumbos

  • (Per Shrimp)

    $3.00

Mussels in Green Sauce

  • Full

    $90.00

  • Half

    $50.00

Mussels in Red Sauce

  • Full

    $90.00

  • Half

    $50.00

Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice

  • Full

    $125.00

  • Half

    $65.00

Paella Marinera Seafood in Saffron Rice

  • Full

    $125.00

  • Half

    $65.00

Roasted Chicken on the Bone

  • Full

    $100.00

  • Half

    $50.00

Chicken Breast Marsala

  • Full

    $100.00

  • Half

    $50.00

Chicken Breast Francese

  • Full

    $100.00

  • Half

    $50.00

Chicken Breast in Garlic Sauce

  • Full

    $100.00

  • Half

    $50.00

Chicken Breast Serrano

  • Full

    $125.00

  • Half

    $65.00

Chicken Breast Stuffed with Prosciutto and Cheese Valdostana

  • Full

    $125.00

  • Half

    $65.00

Veal Scallopine Francese

  • Full

    $150.00

  • Half

    $80.00

Veal Scallopine Marsala

  • Full

    $150.00

  • Half

    $80.00

Shrimp Garlic and Olive Oil Sauce

  • Full

    $160.00

  • Half

    $80.00

Pinchos Morunos – Marinated Pork Cubes

  • Full

    $100.00

  • Half

    $50.00

Filet Mignon (Sliced) Marsala

  • Full

    $200.00

  • Half

    $100.00

Filet Mignon Broiled 12 Pieces 10 oz. Each

  • Full

    $350.00

  • Half

    $175.00

Lobster Tails Broiled 5 oz

  • (Per Tail)

    $20.00

Lobster Tails Broiled 12 oz

  • (Per Tail)

    $30.00

Sirloin Steak (Sliced) Broiled

  • Full

    $180.00

  • Half

    $88.00

  • + Add Onions and Peppers

    $5.00

Salmon Broiled Lemon Butter Sauce

  • Full

    $150.00

  • Half

    $75.00

Stuffed Salmon with Crab meat

  • Full

    $200.00

  • Half

    $100.00

Stuffed Filet of Sole

  • Full

    $200.00

  • Half

    $100.00

Mariscada Mixed Seafood in Spanish Red Sauce

  • Full

    $150.00

  • Half

    $75.00

Mariscada Green Sauce

  • Full

    $150.00

  • Half

    $75.00

Rigatoni Vodka Sauce

  • Full

    $75.00

  • Half

    $40.00

Rigatoni Vodka Sauce with Shrimp

  • Full

    $100.00

  • Half

    $50.00

Baked Stuffed Shells

  • Full

    $75.00

  • Half

    $40.00

Sausage Peppers and Onions Hot, Sweet, or Mixed

  • Full

    $100.00

  • Half

    $50.00

Shrimp & Rice

  • Full

    $100.00

  • Half

    $50.00

Chicken & Rice

  • Full

    $100.00

  • Half

    $50.00

Chicken Fingers

  • Full

    $100.00

  • Half

    $50.00

Sauté Vegetables, Carrots, String Beans and Zucchini

  • Full

    $60.00

  • Half

    $35.00

Broccoli Rabe

  • Full

    $75.00

  • Half

    $45.00

Sauté Broccoli

  • Full

    $75.00

  • Half

    $45.00

Spinach

  • Full

    $75.00

  • Half

    $45.00

Roasted Potatoes

  • Full

    $50.00

  • Half

    $30.00

Saffron Rice

  • Full

    $40.00

  • Half

    $25.00

1 1/4 lb Whole Maine Lobster Steamed or Broiled

  • (Per Lobster)

    $29.95

Our goal is to allow you to enjoy your off premise event as thoroughly as your guests. For more information or to check availability of dates, we invite you to complete the form below.

Please note: Submission of the form below does not guarantee a booking; it is simply a request for information.

Experience the gracious ambiance, enticing cuisine and secret recipe sangria that is synonymous with the name Segovia.

Voted Best Spanish / Portuguese Restaurant in North NJ.
- New Jersey Monthly Magazine

We'd Love to Hear From You!

Your comments and feedback are welcome and appreciated. Give us a call at 201-814-1100 or click below to get in touch!

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cuisine | featuring a menu inspired by the diverse flavors of Spain and influenced by local and seasonal products.

ambiance | the warm and inviting décor reflect the essence of Spanish hospitality, including a commitment to food and family.

217 Main Street | Little Ferry, NJ  07643
Phone: 201-814-1100

hours |
Open Daily: 12:00pm - 10:00pm

 

parking | ample parking in our private lot.

location | easily accessible from Route 46, Route 17, Route 3 and the Turnpike.  Convenient to The Meadowlands, MetLife Stadium, New York City and more.

Also visit:
Segovia Restaurant in Moonachie, NJ &
Segovia Tavern in Oakland, NJ